Restaurants & Cafés · 28 of the best in Sri Lanka
Nihonbashi
Dharshan Munidasa’s first restaurant
About Nihonbashi
Before Ministry of Crab there was Nihonbashi, the Japanese restaurant where Dharshan Munidasa made his name. The cooking follows Japanese technique, sushi, sashimi, tempura and set menus, but uses the fish and seafood of Sri Lankan waters. It is a refined, quiet choice for a special dinner near Galle Face.
Why it's on our list
- Japanese fine dining
- Local fish and seafood
- Calm rooms
Opening hours, prices and seasonal openings change, so please check with Nihonbashi before you go.