The back story 2
The Sri Lankan table.
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The back story
Kottu, hoppers and short eats: Sri Lankan street food
The dishes you will eat every day in Sri Lanka, from the clatter of kottu to the crisp bowl of an egg hopper.

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The back story
Rice and curry, hoppers and lagoon crab: the Sri Lankan table, the back story
From rice with a dozen curries to egg hoppers, kottu, lamprais and the crabs of the Negombo lagoon.
